| Management number | 222071858 | Release Date | 2026/05/04 | List Price | US$12.00 | Model Number | 222071858 | ||
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This 5-volume work in your hands is not merely a piece of botanical history; it is a document of the deepest healing bond humanity has established with nature. This massive corpus, founded by John Gerard in 1597 and brought to its peak by Thomas Johnson in 1633, treats plants not as objects to be looked at, but as a "living pharmacy."Beyond Botany: A Treatment Manual The primary purpose of writing this book was not limited to describing the outward appearance of plants. For Gerard and Johnson, the core issue was that every plant possesses a hidden healing power bestowed upon mankind by God. The "Virtues" section under each heading is the true soul of this work. Here, it is detailed whether a plant reduces fever, closes wounds, or dispels melancholy. In this sense, The Herbal is the most reliable medical guide of the 17th century.Modern Restoration and the Ex-Classics Project The original 1633 text is filled with linguistic barriers difficult for today's reader to overcome. The use of "u" instead of "v," archaic terms no longer present in the language, and complex Elizabethan sentence structures prevented this wisdom from reaching a wide audience. In this edition, the fully modernized text provided by the Ex-Classics project has been used. The vocabulary has been updated, spelling errors have been weeded out, and a flow suitable for modern book layouts has been ensured.A Visual Feast: 2,700 Plates One of the most important elements that make this work unique is the more than 2,700 woodcut designs within it. These images are not just aesthetic ornaments; they are vital identity cards that ensure the reader does not confuse a medicinal herb with the wrong plant when heading into nature. Each plate has been revitalized with modern printing technology, the clarity of the lines enhanced for the reader's benefit.This massive 5-volume set brings the healing knowledge of the past to your library with the language and quality of today.This massive work by John Gerard and Thomas Johnson is not just a random list of plants; it is a magnificent system where every plant is examined from its anatomy to its soul. While this new five-volume edition preserves the original 1633 structure consisting of three primary "Books," it has distributed these sections across volumes for ease of use. Under each plant heading, the reader is greeted by the following standard sections:The Description: This section describes the physical characteristics of the plant in minute detail, from its roots and flowers to its leaf structure and seeds. Thanks to the modernized language, identifying the plant in nature is now much simpler.The Place and Time: Includes information on which parts of the world the plant is found and in which months of the year it flowers and produces seeds.The Names: Provides the plant's equivalents in English, Latin, Greek, and sometimes other languages of that era. This section is a unique resource for historical botanical terminology.The Temperature: Based on traditional Galenic medicine, this section examines the "Hot-Cold" or "Dry-Moist" qualities of the plant. This information forms the basis for determining which constitution and season the plant is suitable for.The Virtues: The most vital section of the book. It details which diseases the plant heals, how it should be prepared as medicine (ointment, syrup, tea), and its benefits to the body.Indexes and Tables: Comprehensive indexes at the end of the work allow you to easily find plants by their Latin names, English names, and types of diseases. This system provides continuity throughout the five volumes, allowing the reader to reach the desired remedy in seconds. Read more
| ISBN13 | 979-8244160871 |
|---|---|
| Language | English |
| Publisher | Independently published |
| Dimensions | 8.49 x 1.12 x 11.24 inches |
| Item Weight | 2.5 pounds |
| Print length | 411 pages |
| Part of series | Ancient Home Apothecary: Herbal Wisdom Remedies & Recipes |
| Publication date | January 16, 2026 |
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