Common Induction Cooker For Thick and Non Stick Steak Pot with Wheat Rice Stone Flat Bottomed

The lid of the pot can be placed separatelyGuide to Engraving and Micro Engraving Technology for Pot BottomHeat quickly and evenly, and the bottom of the pot is heated for long-term use.Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.All steel handle, anti scalding and anti slip, comfortable gripUniform heat conduction without hot spots, burnt food. Works perfectly with induction, gas, electric, ceramic, halogen stoves, meets all kitchen cooking needs. Anti-warp bottom stays flat after long-term high-temperature use, no deformation problems。

• The lid of the pot can be placed separately
• Guide to Engraving and Micro Engraving Technology for Pot Bottom
• Heat quickly and evenly, and the bottom of the pot is heated for long-term use.
• Not deformed, not afraid of scratches. The stainless steel of the die-casting pot body has high hardness.
• All steel handle, anti scalding and anti slip, comfortable grip
• Completely to your body. Ultra-smooth non-stick surface lets eggs, steak, pancakes slide off effortlessly, allowing low-oil & oil-free cooking for healthy daily meals. No stubborn food sticks the pan anymore。